|Made his own bed after|
a big day of yard work.
|60 degrees in Jan!|
I attempted to make butternut squash ravioli for our meatless Fridays. Spent the 3 hours the night before making a TON to freeze for the next night and hopefully many Fridays after. They looked good, I was pretty proud of myself. Then I tried to cook them... I must have made them too thin, I lost over half of them because they opened up while boiling. All that hard work lost in boiling water, I'll be honest I cried. Andy reassured me there are worst things that could happen. The ones that stayed intact were delicious. You haven't seen the last of me butternut squash ravioli! Now we are hoping the weather turns warm and are counting down the days until opening day. Happy Spring!
|Andy and an avid Nosy Rosie reader|